Mangaroa Farms is a resilient community food hub and education centre with 2000-acres of living laboratory for transitioning dairy and pine into regenerative agriculture and native forests. The market garden team produces fresh organic produce while building healthy soil and microbial systems. The farm backs onto 500+ acres of native old growth forest alongside 700+ acres of pine forest set to be regenerated as native forest, while pasture-raised livestock support soil health and biodiversity through adaptive grazing.